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Food Safety Awareness

Course Description:
This course forms part of our mandatory training and contains the essential information for all staff who handle food and drink. Food safety has long been accepted as a mandatory training requirement for staff working with children and young people. Presented in a fun and informative way, designed to meet the needs of staff working in a range of settings. Ensuring participants have the essential knowledge to keep food and drink safe and prevent illness from food poisoning and food borne illness.

Course Outline: 

  • Explain what we mean by food safety and why this is important
  • Discuss the main hazards associated with food safety
  • Overview of food safety law and enforcement powers
  • The importance of cleaning and personal hygiene
  • Overview of HACCP
  • Different types of contamination
  • Look at pest control

Course Duration:

The trainer will carry out an on-going assessment

All delegates will receive a certificate of attendance

The course can be delivered at locations to suit the client or at one of our training venues
Maximum number of delegates per trainer is 15